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意大利美食Italy书籍详细信息
- ISBN：9781405457064
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2008-01
- 页数：256
- 价格：58.50
- 纸张：铜版纸
- 装帧：精装
- 开本：32开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
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内容简介：
Italian cooking is steeped in tradition and history, yet it is still relevant to today's modern cook. The emphasis on seasonal, locally sourced ingredients and uncompromising quality has had a profound effect on the style of Italian cuisine and has led to its sustained popularity. Simplicity is the essence, a philosophy adopted by Linda Doeser when creating this inspiring and mouthwatering range of dishes. With a collection of 100 traditional recipes, Linda captures the rich diversity of the culinary regional styles, revealing the characteristic ingredients and distinctive cooking techniques that are the key to creating delicious authentic dishes. The recipes evoke the essence of Italy, whether it be a plate of pasta topped with a simple sauce of olive oil, garlic and clams, a slow-cooked aromatic beef stew or the perfect seafood risotto. The additional advantage of the Italian diet, like that of most Mediterranean countries, is that it is one of the healthiest. This aspect, along with the distinct personality of Italian cuisine, is captured in these recipes, from the mixed antipasti platter, featuring juicy wedges of cantaloupe melon with salami, prosciutto, fresh figs, succulent black olives and a sprinkling of fresh basil, to grilled sardines with lemon sauce, and roast lamb with
rosemary and Marsala,
not forgetting the ubiquitous pasta and pizza.
Those with a sweet tooth will not be disappointed with the selection of desserts, ranging from the decadently rich and creamy tiramisu to the refreshing iced lemon granita.
书籍目录：
Introduction
In the Italian Kitchen
Soups Et Antipasti
Genoese Vegetable Soup Minestrone aria Genovese
Fresh Tomato Soup Zuppa di Pomodori
White Bean Soup Zuppa di Fagioli
Beef Soup with Eggs Zuppa Pavese
Seafood Soup Zuppa di Pesce
Marinated Raw Beef Carpaceio
Prosciutto with Rocket Prosciutto con la Rucola
Mixed Antipasto Meat Platter Salumi
Polenta with Parma Ham Polenta con Proseiutto
Roman Artichokes Carciofi alia Romana
Warm Vegetable Medley Caponata
Cheese and Sun-dried Tomato Toasts Brusehetta
Sicilian Stuffed Tomatoes Pomodori aria Sieiliana
Fried Cheese Sandwiches Mozzarella in Carrozza
Pasta, Rice Et Pizza
Tagliatelle with a Rich Meat Sauce Tagliatelle alia Bolognese
Spaghetti with Meatballs Spaghetti con le Polpette
Farfalle with Cream and Parmesan Farfalle all'Alfredo
Fusilli with Gorgonzola and Mushroom Sauce Fusilli alia Boscaiola
Baked Pasta with Mushrooms Crostata ai Funghi
Baked Lasagne Lasagne al Forno
Cannelloni with Spinach and Ricotta Cannelloni Imbottiti
Springtime Pasta Pasta Primavera
Rabid Pasta Pasta all'Arrabbiata
Radiatori with Pumpkin Sauce Radiatori al Sugo di Zueca
Linguine with Anchovies, Olives and Capers Linguine aria Puttanesea
Seafood Pasta Pa reels Spaghetti ai Frutti di Mare al Cartoccio
Layered Spaghetti with Smoked Salmon and Prawns Pasticcio di Spaghetti con Salmone Affumicato e Gamberoni
Spaghetti with Clams Spaghetti aria Vongole
Saffron Risotto Risotto aria Milanese
Risotto with Four Cheeses Risotto ai Quattro Formaggi
Seafood Risotto Risotto alia Marinara
Rice and Peas Risi e Bisi
Pasta,Rice Pizza continued
Meat Et Poultry
Fish Et Seafood
Desserts,Cakes Et Drinks
Index
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