免费下载书籍地址：PDF下载地址
精美图片
开酒吧傻瓜书 Running a Bar For Dummies书籍详细信息
- ISBN：9780470049198
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2007-01
- 页数：暂无页数
- 价格：174.20
- 纸张：胶版纸
- 装帧：平装
- 开本：暂无开本
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?
With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on:
Understanding the business and laws of owning a bar
Developing a business plan
Creating a menu, choosing décor, and establishing a theme
Stocking up on equipment
Choosing and dealing with employees
Handling tough customers
Controlling expenses, managing inventory, and controlling cash flow
Getting the word out about your place
Preparing for your grand opening, step-by-step
This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.
书籍目录：
Introduction
Part I: Cheers! Getting Started in the Bar Industry
Chapter 1: Bar Business Basics
Chapter 2: Understanding What It Takes to Own and Operate a Bar
Chapter 3: Minding the Money and the Law
Chapter 4: Deciding What Type of Bar to Have
Part II: Gearing Up to Open the Doors
Chapter 5: Putting Your Business Plan Together
Chapter 6: Selecting Your Bar’s Site, Décor, and Name
Chapter 7: Stocking Up on Smallwares and Equipment
Chapter 8: Setting Up Your Bar’s Inventory
Chapter 9: Planning and Creating Your Menus
Part III: Employees, Customers, and Products: Managing the "Right Stuff."
Chapter 10: Hiring, Training, and Keeping Your Employees
Chapter 11: Rule #1: Practicing Good Customer Service
Chapter 12: Boning Up on Bar Beverages
Chapter 13: Getting Ready for Your Grand Opening, Step by Step
Part IV: Managing Your Inventory, Revenue, and Future
Chapter 14: Controlling Expenses and Operating Efficiently
Chapter 15: Keeping Your Bar’s Bottom Line from Hitting Bottom
Chapter 16: Building and Keeping Your Bar Crowd
Part V: The Part of Tens
Chapter 17: Ten Ways to Run a Safe Bar
Chapter 18: Ten Myths about Running a Bar
Chapter 19: Ten Bar Owner Sins Not to Make, Ever
Chapter 20: Ten (Okay, More Than Ten) Bar Jokes You Can Tell Your Customers
Part VI: Appendixes
Appendix A: State Alcohol Beverage Control Boards
Appendix B: Useful Web Sites for Every Bar Owner
Index
作者介绍：
暂无相关内容，正在全力查找中
出版社信息：
暂无出版社相关信息，正在全力查找中！
书籍摘录：
暂无相关书籍摘录，正在全力查找中！
在线阅读/听书/购买/PDF下载地址：
在线阅读地址：开酒吧傻瓜书 Running a Bar For Dummies在线阅读
在线听书地址：开酒吧傻瓜书 Running a Bar For Dummies在线收听
在线购买地址：开酒吧傻瓜书 Running a Bar For Dummies在线购买
原文赏析：
暂无原文赏析，正在全力查找中！
其它内容：
暂无其它内容！
书籍真实打分
故事情节：5分
人物塑造：7分
主题深度：7分
文字风格：4分
语言运用：3分
文笔流畅：6分
思想传递：4分
知识深度：9分
知识广度：5分
实用性：7分
章节划分：4分
结构布局：4分
新颖与独特：6分
情感共鸣：5分
引人入胜：8分
现实相关：9分
沉浸感：5分
事实准确性：6分
文化贡献：9分
网站评分
书籍多样性：5分
书籍信息完全性：4分
网站更新速度：7分
使用便利性：5分
书籍清晰度：3分
书籍格式兼容性：3分
是否包含广告：8分
加载速度：8分
安全性：4分
稳定性：3分
搜索功能：9分
下载便捷性：4分
下载点评
- 差评少(359+)
- 傻瓜式服务(506+)
- 排版满分(264+)
- 盗版少(392+)
- 一星好评(355+)
- 字体合适(520+)
- 无水印(554+)
下载评价
网友 石***烟：还可以吧，毕竟也是要成本的，付费应该的，更何况下载速度还挺快的
网友 丁***菱：好好好好好好好好好好好好好好好好好好好好好好好好好
网友 仰***兰：喜欢！很棒！！超级推荐！
网友 冯***丽：卡的不行啊
网友 菱***兰：特好。有好多书
网友 孔***旋：很好。顶一个希望越来越好，一直支持。
网友 孙***美：加油！支持一下！不错，好用。大家可以去试一下哦
网友 辛***玮：页面不错 整体风格喜欢
网友 居***南：请问，能在线转换格式吗？
网友 田***珊：可以就是有些书搜不到
网友 寿***芳：可以在线转化哦
网友 潘***丽：这里能在线转化，直接选择一款就可以了，用他这个转很方便的
网友 养***秋：我是新来的考古学家
网友 谭***然：如果不要钱就好了
网友 曾***文：五星好评哦