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The Sommelier Prep Course: An Introduction To The Wines, Beers, And Spirits Of The World(ISBN=9780470283189)书籍详细信息
- ISBN：9780470283189
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2010-04
- 页数：468
- 价格：238.60
- 纸张：胶版纸
- 装帧：平装
- 开本：32开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
A comprehensive, must-have guide to beverage service including
wine, beer, and spirits
The Sommelier Prep Course is the ultimate resource for any
aspiring sommelier, bartender, or serious wine lover. It includes
sections on viniculture and viticulture, Old World and New World
wines, beer and other fermented beverages, and all varieties of
spirits. Review questions, key terms, a pronunciation guide, maps,
and even sample wine labels provide invaluable test prep
information for acing the major sommelier certification
exams.
For each type of beverage, author Michael Gibson covers the
essential history, manufacturing information, varieties available,
and tasting and pairing information. He also includes sections on
service, storage, and wine list preparation for a full
understanding of every aspect of beverage service.
An ideal test prep resource for anyone studying for certification
by The Court of Master Sommeliers, The Society of Wine Educators,
or The International Sommelier Guild
An excellent introduction to wine and beverages for bartenders,
beverage enthusiasts, and students
Based on education materials developed by the author for his
culinary and hospitality students at the Le Cordon Bleu College of
Culinary Arts in Scottsdale
With concise, accessible information from an expert sommelier,
this is the most complete guide available to all the wines, beers,
and spirits of the world.
书籍目录：
Preface.
1: Wine Basics.
2: A Short History of Wine.
3: Viticulture.
4: Viniculture.
5: Important Grape Varieties.
6: Food & Wine Pairing.
7: Wine Tasting and Sensory Analysis.
8: Applying Wine Analysis.
9: The Wines of France.
10: The Wines of Italy.
11: The Wines of Spain.
12: The Wines of Germany.
13: The Wines of Portugal.
14: The Wines of Austria, Hungary, Greece, and Other European
Regions.
15: The Old World and the New World of Wine.
16: The Wines of the United States.
17: The Wines of Australia.
18: The Wines of New Zealand.
19: The Wines of South Africa.
20: The Wines of Chile.
21: The Wines of Argentina.
22: Emerging Wine Regions of the World.
23: Beer: Importance, Ingredients, and the Brewing Process.
24: Ales, Lagers, and Beer Styles.
25: Sake, Mead, and Cider.
26: Distillation and Spirit Production.
27: Important Styles of Spirits.
28: Beverage Service and Storage.
29: Beverage Sales and Wine Lists.
Appendices.
Index.
作者介绍：
MICHAEL GIBSON is lead instructor for wine and spirits at the
Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a
certified specialist of wine with the Society of Wine Educators and
a certified sommelier with the American Chapter of the Court of
Master Sommeliers. He also works in the beverage industry as the
director of operations for a wine and spirits distributor.
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书籍介绍
A comprehensive, must-have guide to beverage service including wine, beer, and spirits
The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.
For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale
With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.
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